Bioactive Peptides in Milk and Dairy Products: A Review

Abstract Functionally and physiologically active peptides are produced from several food proteins during gastrointestinal digestion and fermentation of food materials with lactic acid bacteria. Once bioactive peptides (BPs) are liberated, they exhibit a wide variety of physiological functions in the human body such as gastrointestinal, cardiovascular, immune, endocrine, and nervous…

Peptide therapy and the gastroenterologist:

Abstract: Peptide therapy and the gastroenterologist: Colostrum is the specialized milk produced for the first few days following parturition. It is much richer in immunoglobulins, antimicrobial peptides and growth factors than the subsequent mature milk. In this article, some of these constituents of human and bovine colostrum in comparison with mature…