Health-promoting proteins and peptides from bovine colostrum

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  Author information 1Biotechnology and Food Research MTT Agrifood Research Finland Jokioinen Finland hannu.j.korhonen@mtt.fi. Abstract The high nutritive value and diverse functional properties of milk proteins are well known. Beyond these qualities, milk proteins have attracted growing scientific and commercial interest as a source of biologically active molecules. Such proteins…
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Bioactive Peptides in Milk and Dairy Products: A Review

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Abstract Functionally and physiologically active peptides are produced from several food proteins during gastrointestinal digestion and fermentation of food materials with lactic acid bacteria. Once bioactive peptides (BPs) are liberated, they exhibit a wide variety of physiological functions in the human body such as gastrointestinal, cardiovascular, immune, endocrine, and nervous…
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