Bovine Colostrum: A review of clinical uses.

Abstract Bovine colostrums are the “early” milk produced by cows during the first several days post-parturition. This “early” milk has a nutrient profile and immunological composition that differs substantially from “mature” milk. Included in the nutrient profile are higher amounts of immunoglobulins, growth factors, cytokines, and nucleosides than are found…

Clinical Use of Bovine Colostrum

Abstract The nutritional value of milk is largely undisputed. Colostrum, the first milk produced by mammals after parturition, has been thoroughly studied on recent years, after confirming its superior nutritional and protective value when compared to milk. Initially, colostrum was used clinically as a vehicle for passive immunity transfer. It…