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Milk-derived proteins and peptides in clinical trials.

June 25, 2016June 25, 2016 by admin
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Summary Clinical trials are reviewed, involving proteins and peptides derived from milk (predominantly bovine), with the exception of lactoferrin, which will be the subject of another article. The most explored milk fraction is α-lactalbumin (LA), which is often applied with glycomacropeptide (GMP) – a casein degradation product. These milk constituents…
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