Reversing Chronic Colitis.

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ABSTRACT Inflammatory bowel disease (IBD) is a poorly understood chronic immune disorder for which there is no medical cure. Milk and colostrum are rich sources of bioactives with immunomodulatory properties. Here we compared the therapeutic effects of oral delivery of bovine milk-derived iron-saturated lactoferrin (FebLF), angiogenin, osteopontin (OPN), colostrum whey…
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Bioactive Peptides in Milk and Dairy Products: A Review

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Abstract Functionally and physiologically active peptides are produced from several food proteins during gastrointestinal digestion and fermentation of food materials with lactic acid bacteria. Once bioactive peptides (BPs) are liberated, they exhibit a wide variety of physiological functions in the human body such as gastrointestinal, cardiovascular, immune, endocrine, and nervous…
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Herpes Simplex Virus HSV-1: A study

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Abstract Immune milk has been developed as a substitute for colostrum and contains a high concentration of IgG antibodies specific to the immunized pathogens. Meanwhile, bovine herpesvirus type-1 (BHV-1) naturally infects cattle worldwide, and its antibody is found in milk. Moreover, BHV-1 glycoprotein K, the major antigen, exhibits substantial homology…
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Bovine Colostrum: A review of clinical uses.

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Abstract Bovine colostrums are the “early” milk produced by cows during the first several days post-parturition. This “early” milk has a nutrient profile and immunological composition that differs substantially from “mature” milk. Included in the nutrient profile are higher amounts of immunoglobulins, growth factors, cytokines, and nucleosides than are found…
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Clinical Use of Bovine Colostrum

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Abstract The nutritional value of milk is largely undisputed. Colostrum, the first milk produced by mammals after parturition, has been thoroughly studied on recent years, after confirming its superior nutritional and protective value when compared to milk. Initially, colostrum was used clinically as a vehicle for passive immunity transfer. It…
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Immune Components of Colostrum and Milk—A Historical Perspective

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Abstract: Key developments in the understanding of the immune functions of milk and colostrum are reviewed, focusing on their proteinaceous components. The topics covered include the immunoglobulins, immune cells, immunomodulatory substances, and antimicrobial proteins. The contributions of new technologies and the introduction of fresh approaches from other fields are highlighted,…
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Peptide therapy and the gastroenterologist:

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Abstract: Peptide therapy and the gastroenterologist: Colostrum is the specialized milk produced for the first few days following parturition. It is much richer in immunoglobulins, antimicrobial peptides and growth factors than the subsequent mature milk. In this article, some of these constituents of human and bovine colostrum in comparison with mature…
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Colostrum can modulate post-op inflammatory response

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Abstract: Several studies demonstrated acute inflammatory response following traumatic injury. Inflammatory response during surgical interventions was verified by a significant increase of endotoxin plasma levels and a decrease of the endotoxin neutralizing capacity (ENC). However, the incidence of elevated endotoxin levels was significantly higher (89%) than detected bacterial translocation (35%).…
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